Culinary Solutions Australia International (CSA International) is the international arm of Culinary Solutions Australia Pty Ltd who is a fully accredited Australian registered Training Organization. (RTO No. 21322)
For more information on Culinary Solutions Australia Australian government registration details please follow the link http://training.gov.au/Organisation/Details/21322
Culinary Solutions Australia International was formed in 2008 to meet the growing demand for quality training and assessment materials from overseas hospitality schools and now has partner schools in the Philippines, South Korea, Vietnam, Nepal, Malaysia and China, recently expanded the operation in Bangladesh.
These hospitality schools currently use our training and assessment systems to teach Food Hygienic, European cookery, Asian cookery, Patisserie and Hospitality Management.
From the extensive travels and discussions with overseas hospitality representatives it became clear that many students in overseas countries would benefit from being trained using the Australian Hospitality Training system but could never afford to travel to Australia for such training.
To solve this problem, we decided to make the same teaching and training resources available to overseas hospitality students using our unique CSA International training and assessment model. This means overseas students can study the same material and subjects as they would in Australia but in their own local environment and for a local price. After completing a CSAI Hospitality course they can then go on to find good jobs in the hospitality industry either in their own country or overseas.
From fresh university graduates, hospitality students and professionals, hotel executives and staffs, Chefs and cooks and any motivated people who intended to develop the career on Hospitality industry. The mix of professional development and personal development courses allow our students to prepare for lead the global hospitality industry and work with multicultural work place.
The CSAI-LIHCA Courses will provide you with the opportunity to more effectively meet your career goals and client needs by learning to provide national and international kitchen , food preparations, Culinary theories to practice. You will have access to learn the most widely used Cookery curriculum of Australia.
Employers in Hospitality are attracted to graduates with formal qualifications as they have knowledge and skills that can be applied to many areas within the Hospitality workplace.
After completed Certificate and Diploma further access to professional courses gain a nationally recognized, RPL Australian Qualification
Basic / Medium Level English /
“Completing a dual qualification with LIHCA can be your smarter choice you ever did, double the reward without doubling the study”. CSAI+LIHCA
Contact LIHCA for more information about your dual qualification.
If you chose to purchase yourself,
please check with one of our team first:
LIHCA provides you with complete support throughout your studies and after your study to enhance your career goal, like job fair, CV Bank, industry/corporate
recruitment advice have full access to our online or digital community from the moment you enroll and even after you graduate.
All our students will receive LIHCA Membership.
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