CULINARY SOLUTIONS AUSTRALIA (CSAI)

Culinary Solutions Australia International (CSA International) is the international arm of Culinary Solutions Australia Pty Ltd who is a fully accredited Australian registered Training Organization. (RTO No. 21322)

 

For more information on Culinary Solutions Australia Australian government registration details please follow the Link Click Here 

Culinary Solutions Australia International was formed in 2008 to meet the growing demand for quality training and assessment materials from overseas hospitality schools and now has partner schools in the Philippines, South Korea, Vietnam, Nepal, Malaysia and China, recently expanded the operation in Bangladesh.

LEADER’S INSTITUTE OF HOSPITALITY AND CULINARY ARTS-LIHCA

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These hospitality schools currently use our training and assessment systems to teach Food Hygienic, European cookery, Asian cookery, Patisserie and Hospitality Management.

The Concept of CSAI

From the extensive travels and discussions with overseas hospitality representatives it became clear that many students in overseas countries would benefit from being trained using the Australian Hospitality Training system but could never afford to travel to Australia for such training.

To solve this problem, we decided to make the same teaching and training resources available to overseas hospitality students using our unique CSA International training and assessment model.

This means overseas students can study the same material and subjects as they would in Australia but in their own local environment and for a local price. After completing a CSAI Hospitality course they can then go on to find good jobs in the hospitality industry either in their own country or overseas.

For Whom this Courses:

From fresh university graduates, hospitality students and professionals, hotel executives and staffs, Chefs and cooks and any motivated people who intended to develop the career on Hospitality industry.   The mix of professional   development and   personal   development courses   allow   our students to prepare for lead the global hospitality industry and work with multicultural work place.

 

The CSAI-LIHCA Courses will provide you with the opportunity to more  effectively meet  your  career goals  and  client  needs  by learning   to  provide national  and international kitchen , food preparations, Culinary  theories  to  practice.  You will have access to learn the most widely used Cookery curriculum of Australia.

Employers     in    Hospitality     are    attracted     to graduates with formal qualifications as they have knowledge and skills that can be applied to many areas within the Hospitality workplace.

DURATIONS

12/15 Months

QUALIFICATIONS & AWARDS

OUR CLASSES

On campus / seminars / workshops/ practical Lab training are being introduced for most courses and to

FURTHER ACCESS

After completed Certificate and Diploma further access to professional courses gain a nationally recognized, RPL Australian Qualification Framework and Higher education

LANGUAGE REQUIREMENTS

Basic / Medium Level English /

ASSESSMENTS AND EXAM

Assessments may vary according to each subject, but overall may include one or more of the following:

Dual Qualifications

“Completing a dual qualification with LIHCA can be your smarter choice you ever did, double the reward without doubling the study”.

Contact LIHCA for more information about your dual qualification.

DIDACTIC KIT

If you chose to purchase yourself,
please check with one of our team first:

OUR LONG TERM SUPPORTS

LIHCA provides you with complete support throughout your studies and after your study to enhance your career goal, like job fair, CV Bank, industry/corporate recruitment advice have full access to our online or digital community from the moment you enroll and even after you graduate.

OUR MEMBERSHIP

All our students will receive LIHCA Membership.

OUR STUDY FACILITIES

Our campus is facilitated and equipped with international standard quality Labs and equipments. All our learning materials, lectures, resources, practice assessments, course calendars, forums, blogs, study groups and examination materials, are right here. Key features are listed below: